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Vivitra Trastuzumab Lyophilized Powder
Vivitra Trastuzumab Lyophilized Powder

Vivitra Trastuzumab Lyophilized Powder

Price 6500.0 INR/ Piece

MOQ : 1 Piece

Vivitra Trastuzumab Lyophilized Powder Specification

  • Feature
  • Food Grade, Replacement for MSG
  • Temperature Needed For Fermentation
  • rankine Rankine
  • Physical Color/Texture
  • Yellowish Powder
  • Fermentation Smell
  • Normal Smell
  • Shelf Life
  • 24 Hours
 
 

About Vivitra Trastuzumab Lyophilized Powder

Vivitra Trastuzumab Lyophilized Powder is a recombinant humanized monoclonal antibody used in the treatment of HER2-positive breast cancer and gastric cancer. It works by specifically targeting the HER2 receptor, helping to inhibit the growth and spread of cancer cells that overexpress this protein. This formulation is supplied as a sterile, lyophilized powder for reconstitution before intravenous administration.

Widely prescribed by oncologists, Vivitra Trastuzumab is known for its targeted action, clinical efficacy, and reliability in cancer therapy when used as per approved treatment protocols.

Key Features:
  • Targeted monoclonal antibody therapy

  • Effective against HER2-positive cancers

  • High purity lyophilized formulation

  • Ensures consistent therapeutic performance

  • Suitable for hospital and clinical use

Composition:
  • Active Ingredient: Trastuzumab

  • Dosage Form: Lyophilized powder for injection

Indications:
  • HER2-positive breast cancer

  • HER2-positive metastatic gastric or gastroesophageal junction cancer

Administration:
  • For intravenous use only

  • To be administered under the supervision of a qualified healthcare professional

Storage Instructions:
  • Store in a refrigerator at 2C to 8C

  • Do not freeze

  • Protect from light

Safety Information:
  • Prescription medicine; use strictly as directed by an oncologist

  • Monitor cardiac function during therapy as advised

  • Not recommended for self-medication

Packaging:

  • Vial (with lyophilized powder)




Ideal MSG Replacement

Vivitra Trastuzumab Lyophilized Powder serves as a suitable replacement for MSG, delivering flavor enhancement without compromising product safety. Its food-grade quality ensures it meets industry standards, making it a preferred choice for food manufacturers and culinary professionals seeking alternatives to traditional flavoring agents.


Easy Handling and Storage

This powder comes in a yellowish form with a normal fermentation smell, making it straightforward to incorporate into various food applications. With a shelf life of 24 hours, it requires storage at Rankine temperature during fermentation to safeguard its properties and effectiveness.


Widely Available Across India

Distributed by exporters, retailers, suppliers, traders, and wholesalers, Vivitra is widely accessible throughout India. Its versatility and consistent quality make it an essential additive for a range of food products, catering to the diverse needs of the Indian market.

FAQ's of Vivitra Trastuzumab Lyophilized Powder:


Q: How should Vivitra Trastuzumab Lyophilized Powder be stored during fermentation?

A: Vivitra Trastuzumab Lyophilized Powder should be maintained at Rankine temperature throughout the fermentation process to preserve its efficacy and safety, ensuring optimal results in final food applications.

Q: What is the recommended shelf life of this powder once opened?

A: The shelf life of Vivitra Trastuzumab Lyophilized Powder is 24 hours after opening. It is important to use the powder within this time frame to maintain its quality and functional properties.

Q: When is it appropriate to use Vivitra as a replacement for MSG?

A: Vivitra Trastuzumab Lyophilized Powder can be used whenever there is a need to enhance flavor in food products without the use of monosodium glutamate (MSG), making it suitable for health-conscious recipes and processed foods.

Q: Where can I purchase Vivitra Trastuzumab Lyophilized Powder in India?

A: You can obtain Vivitra from a range of channels in India, including exporters, retailers, suppliers, traders, and wholesalers, ensuring widespread accessibility for food manufacturers and vendors.

Q: What is the physical appearance and smell of Vivitra Trastuzumab Lyophilized Powder?

A: Vivitra is characterized by a yellowish powdery texture and maintains a normal fermentation odor, making it a practical choice for incorporation into culinary processes without altering expected sensory profiles.

Q: How is Vivitra Trastuzumab used during the food manufacturing process?

A: Add Vivitra to recipes as directed, typically during the mixing or fermentation stage. Ensure it is handled at the appropriate Rankine temperature to support its full flavor-enhancing potential.

Q: What are the main benefits of using Vivitra Trastuzumab Lyophilized Powder in food production?

A: The main benefits include being a food-grade, MSG-free alternative that delivers flavor enhancement, meets safety standards, and is readily available in India's broad supply network for immediate use in various food applications.

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